The Story


Set to be a casual dining destination on the quaint Duxton Hill, L’Entrecôte is a Parisian bistro concept first established some eighty years ago. Olivier Bendel, founder and CEO of Déliciae Hospitality Management, has taken it upon him to meticulously recreate and import this time-tested recipe.

L’Entrecôte focuses on the season’s best steak paired with unlimited crispy, golden fries, accompanied by a fresh green salad with mustard dressing and walnuts. This winning formula is only complete with the secret sauce, poured generously over the trimmed and tender slices of steak.

The singular main course on the menu is complemented by a wide array of starters and 15 kinds of desserts. Choose from starters like the traditional French Escargots de Bourgogne (6 snails prepared with parsley butter and garlic) and delectable desserts like the crowd‐pleasing Old Fashioned Crème Caramel with a traditional almond tuile.

In September 2013, Deliciae Hospitality Management brought another L’Entrecôte to the city, a brand new 150-seater bistro in Suntec City Mall, for you to have your favorite steak and fries in more locations in Singapore.

2015 saw the opening of L’Entrecôte The Annex, right beside our very first outlet on Duxton Hill. The Annex serves goof French wines, cheese and cold cut platters, specially airflown Bouchot mussels and Saturday brunch. This is a place for friends to relax and catch up over wine and good food.


The wildly successful L’Entrecôte concept is now available side by side with &Made Burger Bistro in Sentosa Quayside Isle, served a la “Express”: Entrecôte steak, accompanied with a carefully curated selection of starters and desserts. As a starter, we recommend the unpretentious French Onion Soup or the traditional French starter of Escargots de Bourgogne (6 snails prepared with parsley butter and garlic). For those with a sweet-tooth, we offer delectable desserts like the Profiteroles de L’Entrecôte, delicate, freshly baked choux pastries as authentic as its namesake.